What cut of meat is best for steak fajitas?

You can use either skirt steak or flank steak for fajitas. Although the two cuts come from different parts of the cow, both skirt and flank steak soak up marinades well, cook quickly, and, when sliced thinly against the grain, taste tender and flavorful.

How do you cook fajita meat so it's not tough?

Tricks to Tender Fajita Meat Cut the Beef Against the Grain. Slicing meat against the grain helps tenderize it. By looking closely at the steak, you'll be able to see the direction the grain is running. ... Marinade with an Acid. Acids like citrus juice or vinegar tenderize meat by breaking down its fibers. Feb 2, 2024

What cut of meat do Mexican restaurants use for fajitas?

The question of “what is a fajita” would usually be referred to as sliced skirt steak , the cut of beef first used in the dish. In restaurants, the meat is usually cooked with onions and bell peppers and toppings that are served on the side.

What is the difference between carne asada and fajitas?

The difference is in the way you cut the meat. Asada is the complete cut of meat, marinated and then grilled. Fajitas is the grilled cut of meat sliced into strips that are perfect for tacos . Chicken fajitas are made from grilled chicken breast sliced to fit your favorite tortilla concoction.

Do you cut steak before marinating fajitas?

The simple answer is no, you do not cut fajita meat before marinating, and here's why: If you choose to cut your steak fajita meat before marinating it, it WILL pick up more marinade and therefore more “flavor”.

What kind of onion is good for fajitas?

Step 1: Choose the Right Onion Red onions are known for their milder flavor and vibrant color, while yellow onions offer a natural sweetness that can pair well with spicier peppers . White onions have a more pungent flavor that can add intensity to your fajitas.

Steak Fajita Soup Recipe (2024)

45 minutes

Home > Recipes > Dinners > Soups > Steak Fajita Soup Recipe

5 from 1 vote

by Lisa Longley

posted: 10/10/18

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

by Lisa Longley

posted: 10/10/18

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

What Makes this Steak Fajita Soup Perfect

It has come to my attention recently, after posting my Creamy Chicken and Wild Rice Soup, that I am a bit of a soup addict. Its the original one pot meal and there are so many different things you can do with a good bowl of soup. I love this soup recipe because the flavor for it comes from my homemade fajita seasoning recipe. I love that recipe because I have enough to make the size you buy in the packet at the store and a recipe for a big batch so that you can always have it on hand.

How to Make Steak Fajita Soup

Toss the stew meat (or steak if you prefer) with flour – this gives the soup a nice creamy quality
Cook the meat in batches.
Cook up peppers and a red onion.
Add fajita seasoning and beef stock and return the meat to the pot.
Let the soup simmer and then enjoy!

More Great Soup Recipes

If you are a soup addict like me then you will want some of these other great soup recipes!

Creamy Crock Pot Chicken Noodle Soup
Instant Pot Chicken Taco Soup
New England Clam Chowder– everyone says this is the BEST!
Jambalaya Soup

5 from 1 vote