Crispy Air Fryer Onion Rings Recipe (2024)

FAQs

How to crisp up onion rings in air fryer? ›

To pull this off without a vat of boiling-hot oil, I decided to try a blend of flour, cornstarch, oil, and water to mimic the shell that forms when you batter and deep-fry vegetables. An equal amount of all-purpose flour and cornstarch provides both structure and crunch to the batter.

Don't skip the frying thermometer though—it's important to make sure you're frying at the right temperature so your onion rings come out crispy, crunchy, and delicious. If the oil isn't hot enough, your onion rings can turn out soggy; too hot, and the oil can start to smoke.

Keep the fried onion rings warm on a baking sheet in a 200°F oven while you fry the rest of the rings. Keep the onion rings separate from each other. Don't pile them on top of each other, or they will get soggy.

Why is my food not crispy in an air fryer? If your food is not crispy when coming out of an air fryer, you may not have patted it dry before putting it in to cook. Meat or proteins, or foods you may have washed, will fry better without the added moisture.

The first is to make sure that you aren't overcrowding the pan when frying the onion. A second reason would be that the oil is too low in temperature which results in soggy onions. Also, make sure to drain the fried rings on a paper towel to soak up any residual oil and then onto a plate.

The major issue is the liquid components of wet batter may not stick to the food that's being air-fried as they would when deep frying. The larger volume of oil keeps wet batter in place while it cooks, while a lower volume of oil won't be able to handle the task.

Rice flour and cornstarch work particularly well because they fry up crispier than wheat flour. They also absorb less moisture and fat during the frying process, making the products less greasy. This is why rice flour is often used when making tempura because it produces a very thin and crispy, dry crust.

Avoid placing wet batter in the air fryer. It'll create a mess, and wet batter won't set the way it does when it's submerged in oil, meaning the food won't have that crunchy shell. If you'd like to add a little crispiness and get your food perfectly golden every time, coat it in flour, egg, and breadcrumbs.

Soaking onions in water for 15-20 minutes helps to neutralize the flavors of the onion and lessen the “bite”. It also brings out a sweet flavor and makes them a bit crunchier.

Why do you soak onion rings? ›

Soaking the onions helps dilute their sulfur content, taking away that pungent, raw bite and leaving you with a pleasant, milder onion that still has some snap to it. Cuisine At Home also recommends maintaining ultimate crispiness by double-dipping the onions in buttermilk and seasoned flour.

Use a canola oil or vegetable oil for the best-flavored onion rings. Olive oil doesn't get hot enough and you'll end up with a greasy onion ring and no-one wants that!

There seems to be general agreement about preparation of fried onion rings, either for home consumption or in a restaurant: the onion rings should be soaked in cold milk and/or water before frying. It crisps them up.

Breaded rings are dredged in a dry mixture of flour and seasonings. Add a liquid — like water, beer, or even eggs — to that same blend, and you create a batter. Battered rings are coated in this goopy concoction before going into the fryer.

Using an air fryer is an excellent and easy way to give your fries that fresh-from-the-fryer crunch. Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness.

The air fryer does a great job of making food crispy because of the convection function, Pixley said. This feature allows hot air to surround the food, cooking it more evenly and quickly.

Place in a basket of an air fryer. Set Air fryer to 190°c and cook for 5 - minutes. All excess oil will drop to bottom of the pan. No need for kitchen towels using this method.