What is the secret to good fudge?

Tips for Making Fudge Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ... Avoid Stirring Once the Mixture Comes to a Simmer. ... Beat Thoroughly. Mar 8, 2023

Is white fudge the same as white chocolate?

No. The chocolate is made with cacao butter, sugar and vanilla and has a firm texture and can snap. However, fudge also includes condensed milk or heavy cream and other add-ins like nuts and sprinkles. It's softer in texture too.

What's the difference between caramel and caramel fudge?

What is fudge? While caramel usually contains just one key ingredient, fudge is made from a perfectly balanced mixture of sugar, butter, and milk . Plus, it's not heated as high — around 115 degrees Celsius.

Why does my fudge look like caramel?

Fudge can turn into caramel due to overcooking or undercooking, incorrect temperatures, or wrong ingredients .

What not to do when making fudge?

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels Using the Wrong Pan. All candy and confections start by melting sugar. ... Stirring the Sugar. ... Not Using a Candy Thermometer. ... Leaving Out the Parchment Paper Lining. ... Skipping the Cooking Spray. ... Scraping the Pot. ... Using a Cold Knife to Slice. Dec 16, 2015

What makes high quality fudge?

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize . Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What makes white chocolate taste like white chocolate?

White chocolate is coagulated cocoa butter . Cocoa butter is the vegetable oil that comes from cocoa beans. White chocolate has no cocoa powder in it, which is why it tastes the way it does, and why it is white instead of brown like chocolate is.

What did white chocolate used to be called?

Instead, the FDA referred to what people were calling “white chocolate” as “ confectionery coating ” or “white confectionery coating.” Chocolate peddlers often referred to it as white chocolate to better explain the product to the consumer, as it had a presentation and mouthfeel similar to milk and dark chocolate.

Why is my 2 ingredient fudge not setting?

Why won't my 2 ingredient fudge set? One possibility is that the ratio of ingredients may be off , resulting in a fudge that is too soft or runny. So make sure you measure your ingredients correctly.

What is the secret to smooth fudge that is not gritty?

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring , you avoid creating seed crystals.

Should you stir fudge constantly?

It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte . Now is the time to stop beating and pour the fudge into a mould. Another tip: Do not scrape the sides of the pan or the spoon used for stirring.

What does cream of tartar do in fudge?

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking . It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What keeps fudge from getting hard?

Too Soft or Too Hard Fudge The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (2024)

Jump to Recipe

Looking for holiday fudge recipes? Look no further than this beautiful & delicious 7 ingredient white holiday fudge recipe!

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe

The holidays and fudge go together like peanut butter and jelly… am I right? Okay, maybe I’m not right. Maybe I’m just looking for a good excuse to break out my holiday fudge recipes and whip up some sinfully good treats… and the holidays are an excellent excuse. 😉

There are some holiday fudge recipes that are a family tradition. I mean, I always make my mom’s chocolate fudge recipe Christmas treat. However, I do like to try a little something new now and again. This year I’m whipping up this white holiday fudge recipe.

This recipe for white Christmas fudge creates an indulgent treat that I think is simply beautiful. The caramel swirls in this white chocolate fudge candy just give it a really elegant, grown up look.

Psst! If you’re looking for holiday fudge recipes that are a little more whimsical and kid friendly, I highly recommend skittles fudge or rainbow fudge (or both!).

Of all the holiday fudge recipes I have, this white holiday fudge recipe looks the most like something you’d find in a pricey bakery. Seriously, in my opinion, this white chocolate fudge recipe Christmas treat is sure to impress just about anyone from your mother-in-law to your boss. Oh, and I’m sure you and your family will love it too. 😉

If you need more impressive Christmas treats, try these homemade chocolate Christmas candies and homemade hazelnut chocolate truffles.

By the way, this recipe for white Christmas fudge only has 7 ingredients and none of them are exotic. Nope, everything you need to make this white chocolate fudge candy can be found at your local supermarket.

The only possible con to this white holiday fudge recipe is that it does require some hands on time. Wait, wait, don’t worry. I know you’re busy around the holidays. It isn’t that much time. I think you can count on about 20-30 minutes of prep time to make this chocolate fudge recipe Christmas treat, and that includes unwrapping the caramels. However, if you need a dessert that is a little more hands off, try this crock pot recipe for peanut clusters.

So… without further ado, let’s get to this mouthwatering (no, really, my mouth is watering) white holiday fudge recipe! 🙂

White Chocolate Caramel Fudge Recipe

Prep Time: 20 minutes

Cook Time: 15 minutes

Additional Time: 8 hours

Total Time: 8 hours 35 minutes

Want to try a white holiday fudge recipe that will knock your socks off? This easy, no-bake White Chocolate Caramel Fudge recipe requires just 7 ingredients and about a half hour to whip up. So, what are you waiting for? You are only minutes away from a rich, creamy, decadent white chocolate fudge candy that makes a perfect dessert or homemade gift for the Christmas holidays.

Ingredients

11 oz white chocolate chips
7 oz jar marshmallow fluff
3/4 cup butter
2 cups sugar
3/4 cup heavy whipping cream (divided)
1/4 teaspoon salt
1 cup unwrapped caramels

Instructions

Add white chocolate chips and marshmallow fluff to a large mixing bowl.
Line a 9×9″ baking pan with foil and grease with butter.
Add unwrapped caramels and 1 TBSP of heavy whipping cream to a microwave safe dish (such as a glass measuring cup). Microwave for one minute, stirring halfway through.
Add butter, sugar, remaining heavy whipping cream, and salt to a heavy bottomed pot.
Bring to a boil over medium heat.
Boil for four minutes on medium heat, stirring constantly.
Pour over white chocolate chips and marshmallow fluff and mix until everything is melted and mixed thoroughly.
Pour in melted caramels, do not scrape the bowl clean, and stir a couple times. Note: Only stir your white holiday fudge recipe a couple of times; you do do not want to over mix!
Pour into lined baking pan.
Dip the bottom of a wooden spoon into excess caramel and swirl onto the top of yourwhite chocolate fudge candy.
Refrigerate overnight.
Enjoy the fruits of this recipe for white Christmas fudge!

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (2024)

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe

White Chocolate Caramel Fudge Recipe

Ingredients

Instructions

FAQs

What is the secret to good fudge? ›

Should you stir fudge constantly? ›