What are the ingredients in Reese's peanut butter cookie dough?

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Water, Palm Oil, Canola Oil, Molasses. Contains 2% or less of: Eggs, Salt, Baking Soda, Artificial Flavor ...

What are the ingredients in a Reese's Cup?

REESE'S Peanut Butter Cups: Milk Chocolate (Sugar; Cocoa Butter; Chocolate; Nonfat Milk; Milk Fat; Lactose; Soy Lecithin; PGPR, Emulsifier); Peanuts; Sugar; Dextrose; Salt; TBHQ (Preservative) .

What is the ratio of peanut butter to chocolate in Reese's peanut butter cups?

The standard Reese's cup, meanwhile, was exactly the reliable 50-50 ratio of peanut butter to chocolate we know and love, making for the ultimate balance between salty and sweet.

What is the Reese's 25000 prize?

A $25,000 contest from Reese's may be in violation of U.S. sweepstakes law. The contest, which ends in January 2024, offers players the chance to win $25,000 in athletic scholarships , and says there is no athletic ability required to participate.

Why is my peanut butter cookie dough runny?

If you incorporate too much milk, eggs, or another liquid, you can add a proportionate amount of the dry ingredients to the cookie dough to account for the excess liquid. Chill the dough. If the butter became too soft during the mixing process, it can sometimes result in a thin cookie dough .

What happened to Reese's with cookies?

Crunchy Cookie Cup: a layered cup with crushed chocolate cookies and peanut butter filling. First available in 1997. Discontinued in 1999, but was brought back in 2017 . Hershey has since launched a Big Cup version called Reese's Big Cup Crunchy Cookie.

What are the ingredients in premade cookie dough?

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water.

What are the ingredients in great value peanut butter cookies?

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDISCED IRON, THIAMINE MONONITRAIL, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, FULLY HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED AND SOYBEAN OILS]), CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ ADDED TO PRESERVE FRESHNESS, HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR ...

Why is peanut butter cookie dough dry?

Overmixing the dough If you overmix the dough, the cookies will be dry and crumbly. The best way to fix this is to add more liquid to the dough. This can be done by adding milk, water, or even melted butter. You may also need to add more flour to the dough if it is too wet.

Who makes peanut butter cookie dough ice cream?

Oberweis Cookie Dough Peanut Butter Ice Cream - Oberweis. A classic flavor with a twist. Chocolate chip cookie dough chunks and our classic vanilla ice cream intertwine with a generous ribbon of salty, creamy peanut butter.

Reese’s Peanut Butter Cup Cookie Recipe (2024)

by The 36th Avenue

This is the perfect gift!

Last month my kid’s school principal got transferred to a new School.

I have to admit that we were all heart broken and we still are.

That man is a hero!

Anyways, we made for him these cookies, you are going to love the recipe!

Reese’sPeanut Butter Cup Chocolate Chip Cookies

Reese’sPeanut Butter Chocolate Chip Cookie Recipe

5.0 from 1 reviews

Reese's Peanut Butter Cup Cookie Recipe

Prep time

10 mins

Cook time

8 mins

Total time

18 mins

Author: Desiree Campbell

Ingredients

1 Cup { 2 sticks } butter, softened.
¾ Cup Granulated Sugar
¾ Cup Packed Brown Sugar
1 Tb. Vanilla Extract
2 Eggs
2¼ Cups Flour
1 tsp. baking soda
½ tsp. salt
1 Box { 3.4 oz } Vanilla Instant Pudding.
1 Cup Milk Chocolate Chips
20 to 25 Reese's Peanut Butter Cups

Instructions

Preheat your oven at 350ºF.
Peel and cut the Reese's into fourths. Don't chopped them... You don't want them to fall apart. Tip: As soon as you are done cutting put your Peanut Butter Cups in the freezer and leave them there while you make the rest of the cookies.This will make them firm and they won't melt away when you add them into your dough.
Beat soft butter, brown and white sugar and vanilla in a large bowl.
Add the eggs, beat well until creamy.
Add the rest of your dry ingredients including the instant pudding.
Stir in the chocolate chips.
Now it is time to take out those delicious chunks of peanut butter cups and add them to the batter. Stir it gently with a wooden spoon. Don't over do it you want to see and bite into those small chunks later.
Drop the batter by teaspoons onto a cookie sheet. Bake for 8 minutes. The first batch always takes an extra minute. DO NOT OVERCOOK! Cookies will get harder as they cool down.
When they are baked remove them from the cookie sheet to a wire rack. Enjoy!

Oh my!…This is the best cookie dough ever!

Don’t over do it you want to see and bite into those small chunks later.

So good!

Reese’s Peanut Butter Cup Cookie Recipe (2024)

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