What type of bread does Jimmy John's use?

START HERE Choose your sandwich size. Regular size sandwiches are available on 8” French, Sliced Wheat or as an Unwich® . Calories are shown for Little John/Regular/Giant on French bread. Crazy hungry?

What makes Jimmy Johns so good?

Founded in 1983, it staked its reputation on freshly made food with the best ingredients it could source, made so fast you could be in and out the door before you know it . Its mission statement is all about meat products made in the USA, bread that's baked fresh daily, and sustainable practices.

Is Jimmy John's bread frozen?

If you're concerned about freshness, don't fret. A Jimmy John's employee on Reddit says they freeze the unsold bread overnight so it maintains its same-day freshness.

Does Jimmy John's bake their own bread?

Fresh Baked Our French and wheat sandwich bread is baked right in the store where you can see it . French bread is baked throughout the day and never served more than 4 hours old! If no bread is more your style, we prep fresh leaves of lettuce to make your favorite sandwich into a lettuce-wrapped Unwich ® .

What is the most unhealthy Jimmy John's sandwich?

Jimmy John's The JJ Gargantuan: Salami, Capocollo, Turkey, Roast Beef, Ham, Provolone… The five-meat plus cheese sandwich is one of the unhealthiest choices of all national sandwich chains. This is the worst choice for your health at this chain by far.

What is the Jimmy John's scandal?

The company allegedly took recordings of customers' voices as they ordered and extracted information about identifying qualities like pitch and volume without their consent , according to a lawsuit in the US District Court for the Central District of Illinois.

Who is Jimmy John's biggest competitor?

Jimmy John's competitors include Jersey Mike's Subs , Domino's Pizza, Panera Bread and Subway. Jimmy John's ranks 2nd in Product Quality Score on Comparably vs its competitors.

Why does Jimmy Johns hollow out bread?

A couple of reasons. It allows more room for the meat and salad stuffings . Another is you taste more of the meat and cheeses and less of the bland bread.

Can you buy day old Jimmy John's bread?

“Did you know at Jimmy John's, they sell one-day-old bread for 50 cents?” Annette said in the video, clutching a cornucopia of Jimmy John's bread loaves.

Can you buy a loaf of bread from Jimmy Johns?

“Did you know at Jimmy John's, they sell one-day-old bread for 50 cents?” Annette said in the video, clutching a cornucopia of Jimmy John's bread loaves. “I got five of them—no, they're not for me, so don't come for me—but they're for my family, so go get some.”

Does Jimmy John's use French bread?

Made with hand-sliced smoked ham and provolone cheese and served on your choice of fresh-baked French bread , Thick-Sliced Wheat bread or our lettuce-wrapped Unwich®.

What kind of wheat bread does Jimmy John's have?

Jimmy John's has offered a lettuce wrap, French bread, or 9-grain hand-sliced wheat bread to pair with the sandwich of your choosing. (Side note: This is always tough for me because they have so many great combinations!)

What kind of bread is Ezekiel bread?

Ezekiel bread is a flourless bread made using a variety of sprouted grains . The grains are mashed into a dough-like texture and baked. Sprouting grains increases their nutritional value. Some researchers have suggested that sprouted grain could be a part of a global solution to boost nutrition.

Jimmy John’s Bread Recipe Revealed: Master the Art of Baking

Posted: Mar 16, 2023 · Last updated: Mar 16, 2023 · by Shai Cohen · This post may contain affiliate links

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There is probably no smell more appetizing that reminds us more intensely of our childhood than that of freshly-baked bread. Our delicious bread recipe will bring back the feeling of belonging, safety, and comfort!

This copycat Jimmy John’s bread recipe is a simple step-by-step recipe that never fails. Made from simple, easy-to-find ingredients, this bread is perfect when you need a fluffy loaf or want to indulge in a slice of warm, wholesome goodness.

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This bread has a thin brown crust, an irresistible flavor, and a soft and aromatic texture, and it will become your family’s new favorite weekend recipe!

Jump to:

Ingredients
Instructions
Substitutions
Variations
Equipment
Storage
Pro Tips
Jimmy John's Bread Recipe
Comments

Ingredients

Water — 1 ½ cups.
Dry yeast — 2 tbsp.
Sugar — 1 tbsp.
All-purpose flour — 4 ½ cups.
Salt — 2 tsp.
Vegetable oil — ¼ cup.
Cornmeal — ½ cup.

Jimmy John’s Bread Recipe Revealed: Master the Art of Baking - Blend of Bites (1)

Instructions

Warm the water, so that it’s warm to the touch.

Pour the water into a large bowl. Add in the yeast and sugar. Allow the bowl to sit for 5 minutes, to allow the yeast to activate.

Combine and blend the rest of the ingredients in another bowl until a cohesive dough is achieved.

After 5 minutes, the remaining flour and vegetable oil should be added to the bowl with the activated yeast. To proceed, blend and combine the ingredients until a cohesive dough is formed.

Next, vigorously knead the freshly formed dough onto a floured surface for 4-5 minutes. The dough should be hom*ogeneous, elastic, and smooth.

Drizzle some vegetable oil onto a large bowl, greasing it fully. Transfer the dough to the greased bowl, then cover it (you can either use a damp towel or plastic wrap), and place it in a draft-free and warm place. For the dough to rise, it is necessary to cover it and let it stand for at least an hour.

After one hour or after the dough has doubled in size, press down on the dough with a punching motion to release the air and decrease its size.

Flip the dough onto a surface that has been coated with flour.

Divide the dough into 12 even pieces. Take each portion and shape it into a long rope. Proceed to twist each rope into a knot-like form.

Drizzle some vegetable oil onto a baking sheet and use a brush to grease the entire surface. Carefully arrange the knot-shaped portions onto the greased baking sheet and generously sprinkle them with cornmeal.

The knots should be covered with plastic wrap or a damp towel for 20-30 minutes.

While waiting, set the oven at 400°F/200°C.

Place the baking sheet in the oven and bake the raised knots until a golden-brown color is attained. The baking process should take 20-25 minutes.

Cool the freshly baked bread before slicing.

Substitutions

Dry yeast — You can easily substitute dry yeast with fresh yeast. The recommended conversion ratio is approximately 2:1. Therefore, you can replace the 2 tablespoons of dry yeast with 4 tablespoons (about 2 ounces) of fresh yeast.

Sugar — Sugar acts as a liquefier agent by absorbing water, resulting in tweaking the gluten structure and creating a loose dough. If you want to replace it with a healthier alternative, use honey instead of sugar.

All-purpose flour — If all-purpose flour is not available, bread flour can be used as a substitute. Compared with all-purpose flour, bread flour has a higher protein content and will absorb more water. So, you may need to adjust the amount of water.

Cornmeal — In this recipe, cornmeal adds a slightly crunchy texture to the dough. Grits can successfully replace cornmeal, but note that it has a coarser texture.

Variations

To add flavor — If you want a savory flavor, add a sprinkle of garlic powder or dried herbs like oregano, thyme, or basil to the dough.

To add texture — You can sprinkle a pinch of everything bagel seasoning or seed mix before baking the bread. This will add a distinctive and flavorful twist to the loaf.

Gluten-free — For a gluten-free bread recipe, you can use gluten-free flour made for baking bread. It is essential to remember that the result may differ from the original recipe when using gluten-free flour.

To add shininess — Lightly brush the bread with egg wash before baking to create a golden crust.

Jimmy John’s Bread Recipe Revealed: Master the Art of Baking - Blend of Bites (2)

Equipment

3 large mixing bowls.

Plastic foil.

Baking sheet.

Oven.

Storage

Before storing the bread, allow it to cool down completely.

Place the bread in a cloth bag, paper, plastic wrap, or airtight container, and then store it at room temperature for up to three days.

To prolong its shelf life, the bread can be stored in a resealable plastic bag and kept in the freezer for a maximum of 4-5 months.

Pro Tips

Use a kitchen thermometer to measure the water’s temperature to ensure it has the right temperature. The yeast’s activation ideal temperature should be around 105°F-115°F (40°C-46°C).

When you want to eat bread that was stored in the freezer, allow it to thaw at room temperature for several hours. Reheat the bread in a preheated oven for about 10 minutes to achieve a freshly baked taste.

For a warm and draft-free environment that is ideal for dough rising, follow these steps: preheat the oven for a few minutes, then turn it off and place the dough inside to rise as needed.