Easy Christmas Old Fashioned Recipe — Sugar & Cloth (2024)

FAQs

Why add sugar to an Old Fashioned? ›

The best old fashioned recipes call for sugar to balance the alcohol. I use simple syrup, which quickly dissolves and is simple to make. It also allows us to play around and use brown sugar instead of white sugar for the syrup, giving our co*cktail a caramel-like flavor that works well with whiskey or rum.

The classic recipe, according to most mixologists, calls for Brown Demerara sugar cubes. Sugar cubes are previously measured, allowing for consistent whiskey to bitters ratios. The Angostura aromatic bitters have a rich scent of fruits and spices and are a necessary component of any classic Old Fashioned co*cktail.

Sugar cube – If you don't have sugar cubes, you can use 1 teaspoon granulated sugar and muddle it with the bitters and water. You can also use 1 teaspoon of simple syrup in place of both the sugar cube/granulated sugar and water.

Sweetener: A sugar cube (1 teaspoon granulated white sugar) is said to have been the original sweetener for this co*cktail, which is typically soaked with a few shakes of bitters and muddled with a splash of water.

Use Rich Simple Syrup

The sugar cube is one Old Fashioned tradition that can definitely be skipped. While many recipes call for it, it offers no advantage over using a rich simple syrup and has several disadvantages. Most obviously, you have to find and buy sugar cubes and a muddler.

An Old Fashioned calls for two to three dashes of bitters—no more, no less—that are added to the glass once the sugar or simple syrup is in. While the amount seems small, having too many or too few dashes can dramatically change the taste makeup of the drink.

3 Key Elements of an Old Fashioned (Besides Whiskey) & How to Hack Them. 1. Sugar: The Old Fashioned is traditionally made with either granulated white sugar or a sugar cube. Superfine bar sugar is fast-dissolving and eliminates the potential for a crunchy co*cktail, as does simple syrup.

Add brown sugar to your next Old Fashioned

Brown sugar is known for its unique caramel, toffee-like flavor thanks to the molasses that is added to it. Compared to regular white sugar, brown sugar can take any recipe and give it a deeper, richer flavor.

If you're looking for a simple syrup substitute, there are three favorites you probably have right in your home: honey, maple syrup and agave. For honey or agave, add warm water to them, to help turn the mix to syrup. You can also use a sweet, juicy fruit, like an orange.

How unhealthy is an Old Fashioned? ›

There are few drinks manlier than an Old Fashioned. But the simple syrup in this staple (as well as co*cktails like a Whiskey Sour) isn't so simple, nutritionally speaking. “Just 1-ounce packs in over 5 teaspoons of added sugar,” Holthaus says. “And a 6-ounce Old Fashioned will cost you around 260 calories.”

DO NOT shake an Old Fashioned, always stir it. This has nothing to do with temperature but everything to do with texture. Shaking it will add air and water, diluting the co*cktail too quickly. Since the drink is primarily spirit, all you have to do is gently stir with ice, allowing for a smooth, velvety texture.

Finish up your drink with a twist of orange peel squeezed over the glass to get a bit of oils mixed in. That little hint of citrus makes a world of difference. If you're wondering about muddled cherries and oranges, read this short piece on the history of the old fashioned for the low down.

Sugar: The Old Fashioned is traditionally made with either granulated white sugar or a sugar cube. Superfine bar sugar is fast-dissolving and eliminates the potential for a crunchy co*cktail, as does simple syrup. ⇒ If you're avoiding white sugar, try another sweetener.

The old fashioned is a co*cktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a co*cktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass).

Adding sugar to fermentation can affect the alcohol content of any type of alcohol, but it doesn't always result in something that tastes good. Too much sugar can lead to stressed yeast, for example. That can mean off-putting wine or a pretty funky beer.